At the heart of the Haut-Rhin region, Hôtel Verte Vallée invites you to discover its restaurant and its gourmet cuisine. In a beautiful, bright room, by the verandah and the terrace, our chef, Thony Billon, will set your mouth watering with his take on fresh, regional specialities.
Every lunch time except for Sundays and bank holidays, enjoy a hearty meal at our Lounge restaurant. Tuck into unfussy, generous dishes with a €15 express menu and an emphasis on fresh, seasonal produce. The Lounge is perfect for family or business lunches in Munster.
Our chef Thony Billon has a passion for quality produce and always does justice to his ingredients in the kitchen. These ingredients are sourced mainly from local farmers with whom he has long-standing relationships.
Choose from a menu of 400 wines to find the perfect accompaniment to your meal. With a generous selection of local Grands Crus wines, our cellar also includes vintages from around the world and from sustainable vineyards. Our sommelier is on hand to help you make the perfect choice.