Florence and Philippe Wolff are proud to introduce you to the new restaurant of the Green Valley in Munster, the Grands Arbres.
The refined decor gives a soft and warm atmosphere to highlight the cuisine of our chef Thony Billon. Spaces have been specially created to combine intimacy and light.
The restaurant and its terrace welcome you every day and offers its menu and menus that change with the seasons.
Our chef Thony Billon has a passion for quality produce and always does justice to his ingredients in the kitchen. These ingredients are sourced mainly from local farmers with whom he has long-standing relationships.
Choose from a menu of 400 wines to find the perfect accompaniment to your meal. With a generous selection of local Grands Crus wines, our cellar also includes vintages from around the world and from sustainable vineyards. Our sommelier is on hand to help you make the perfect choice.