Menus

Restaurant Les Grands Arbres in Alsace

Lunch menus

"Grands Arbres" Menu

"Petits Arbres" Menu

Choose a menu

"Grands Arbres" Menu

Options & Prices

MONDAY'S MENU

TUESDAY’S MENU

WEDNESDAY’S MENU

THURSDAY’S MENU

FRIDAY’S MENU

Saturday's Menu

SUNDAY’S MENU

Lunch menus

"Grands Arbres" Menu

"Grands Arbres" Menu Options & Prices

"Petits Arbres" Menu

MONDAY'S MENU TUESDAY’S MENU WEDNESDAY’S MENU THURSDAY’S MENU FRIDAY’S MENU Saturday's Menu SUNDAY’S MENU

Lunch menus

"Grands Arbres" Menu

Options & Prices

"Petits Arbres" Menu

MONDAY'S MENU

TUESDAY’S MENU

WEDNESDAY’S MENU

THURSDAY’S MENU

FRIDAY’S MENU

Saturday's Menu

SUNDAY’S MENU

"Grands Arbres" Menu

Menu valid from Tuesday to Saturday evening and Sunday lunch

APPETIZER

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STARTER

OPENED RAVIOLI OF CRAB MEAT

Avocado and Passion Fruit

Price "À la carte" : 27€

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HOT STARTER

only 5 and 6 course menus

POT AU FEU OF SEASONAL VEGETABLES

Cream of black Garlic, Liquorice Broth

Price "À la carte" : 20€

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FISH

BACK OF HADDOCK FISHED ON THE LINE

Butter Emulsion with blood Orange, Potato Croquettes with Almond and candied Salsify

Price "À la carte" : 29€

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MEAT

MILK-FED VEAL FROM THE PYRENEES

Truffled juice, roasted Leek, Tagliatelle Cassolette with Egg whites and candied Yolk with Parmesan

Price "À la carte" : 30€

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DESSERT

ORGANIC CHOCOLATE ROCHER "GUAYAS" AND EXOTIC FRUITS

Mango sorbet

Price "À la carte" : 12€

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ICED DESSERT

only 6-course menu

ICED CLEMENTINE AND ALMOND MILK VACHERIN

Genoa Cake with Imperial Mandarin and Vanilla Chantilly

Price "À la carte" : 12€

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Options & Prices

Discover our menu "Les Grands Arbres" declined in different options:

3 courses: Starter, Fish or Meat and Dessert: 48€
- Wine package : 2 glasses (12cl): 16€
4 courses: Starter, Fish, Meat and Dessert: 58€
- Wine package : 3 glasses (12cl) : 24€
5 courses: Starter, Hot starter, Fish, Meat and Dessert: 68€
- Wine package : 4 glasses (10cl) : 30€
6 courses: Starter, Hot starter, Fish, Meat, Dessert and Iced dessert: 78€
- Wine package : 5 glasses (10cl) : 36€

You can complete your menu with the choice of Cheese : 5€

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MONDAY'S MENU

32€

PINK TROUT FROM HANS FISH FARM IN GRAVLAX

Panna Cotta with Yogurt, Pickles and salted Crumble

DUMPLING OF FOIE GRAS MOUSSE

with Berawecka fruits and Porto Gel

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PIKE TIMBALE WITH SHELLFISH

Spinach with Garlic, White Bean Mousseline

BEEF CHEEK IN WINE

Buttered Cabbage, Walnut and Shallot Vinaigrette, Blueberry Polenta

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ALSACE QUETSCHE LAYER CAKE

Almond Milk Ice Cream

PASTRY CHEF'S SUGGESTION

Cheese supplement: 5€

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TUESDAY’S MENU

32€

SHRIMP TEMPURA

Cabbage Salad, Mango, Candied Ginger and Red Onion, Spicy Mayonnaise

VEAL TARTAR

with Roasted Cashew Nuts

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ROASTED SEA BEAM IN POTATO FLAKES

Whole cooked Leeks and Matelote Red Wine Sauce

ROASTED VEAL

Beet Purée, Truffle Juice and Pistachio Couli

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CHEESECAKE SPÉCULOOS

Citrus Fruits in our way

PASTRY CHEF'S SUGGESTION

Cheese supplement: 5€

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WEDNESDAY’S MENU

32€

ALSATIAN CHICKEN IN HOT AND COLD WITH SHELLFISH

Leeks confit with Vinaigrette, Egg Yolk Gel and Crustacean Mustard

MARINATED OCTOPUS WITH CITRUS FRUITS

Bibalakass Bavaroise, Parsley Jelly and Sucrine

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SAITHE IN BREAD CRUST

Sweet Potato and Cauliflower Sauce with Coconut Milk

CANDIED DUCK LEG

Celery Mousseline and Orange/Ginger Juice

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SIESSKASS OUR WAY

PASTRY CHEF'S SUGGESTION

Cheese supplement: 5€

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THURSDAY’S MENU

32€

BEEF GRAVLAX IN ROLLS

Creamy caramelized Jerusalem artichoke and Balsamic Vinegar Gel

ENDIVE TATIN AND THICK CREAM WITH TRUFFLE OIL

Alsatian raw Ham

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CABBAGE STUFFED WITH FISH

White butter with smoked Herring Eggs, Risotto Cake and red Cabbage Salad with country Bacon

ROASTED LAMB RUMSTEACK

Chestnut Coulis, Garlic Puree, Chestnuts and seasonal Vegetables, green Oil with wild Garlic

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BRETON SHORTBREAD

Chocolate and Passion Fruit Ganache

PASTRY CHEF'S SUGGESTION

Cheese supplement: 5€

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FRIDAY’S MENU

32€

CAULIFLOWER AND SALMON WITH BEET

Tofu with Alsatian Horseradish

POULTRY PIE

Foie Gras and Pistachio

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PRE-SALTED WHITING

on a Risotto of Bouchot Mussels and Cuttlefish

Marinated Emulsion and roasted Almonds

FARMHOUSE PORK FROM MONT VENTOUX

Sweet Onion Shell with Bacon and Salsify Purée with roasted Hazelnut

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COCONUT MACAROON

Exotic fruits and sorbet

PASTRY CHEF'S SUGGESTION

Cheese supplement: 5€

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Saturday's Menu

32€

DUCK FOIE GRAS FROM THE PUNTOUN FARM

Pineapple and Grape Chutney

"GLAZED" SNAILS

Garlic Flan, Parsley Coulis, Langhopf Chips and Buckwheat Brioche

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HALF-COOKED SALMON MARINATED IN LIME

Carrot and Orange Mousseline, Soy Sauce Emulsion

ALSATIAN STYLE ANGUS BEEF WELLINGTON

Foie Gras Juice and Caramelized Sauerkraut with Horseradish

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LEMON, HONEY AND GINGERBREAD

PASTRY CHEF'S SUGGESTION

Cheese supplement: 5€.

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SUNDAY’S MENU

32€

SOFT-BOILED EGG

Potato Mousseline with Yellow Wine, Poultry Juice and Emulsion with Munster Valley Cheese

VITELLO TONATO OF ALESSIO

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FISH STEW

small Vegetables of the Moment, Viennoise with Parsley, candied Lemon and light Horseradish Broth

STUFFED CHICKEN SUPREME

Butternut, Coffee juice and Squash and Seed Salad

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ROASTED PINEAPPLE WITH SPICES

Vanilla Ice Cream and French Toast Brioche

PASTRY CHEF'S SUGGESTION

Cheese supplement: 5€.

Book a table

Contact us

Restaurant Les Grands Arbres

+33 (0)3 89 77 15 15

Menus

Restaurant Les Grands Arbres in Alsace

"Grands Arbres" Menu

Options & Prices

MONDAY'S MENU

32€

TUESDAY’S MENU

32€

WEDNESDAY’S MENU

32€

THURSDAY’S MENU

32€

FRIDAY’S MENU

32€

Saturday's Menu

32€

SUNDAY’S MENU

32€

Contact us

Restaurant Les Grands Arbres

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Verte Vallée

Annual closing

from January 2 to February 3, 2022