Sunday lunch menus

"SAVEURS" MENU

Starter + + Main Course + Dessert

— 32€ —

(see Evening Menus)

"PLAISIR" MENU

Starter + Main Course + Cheese + Dessert

— 46€ —

(see Evening Menus)

Book a table

"Saveurs" Menu

32€

PIE OF DUCK BREAST

Foie gras, Pistachios and Port Jelly

Price "À la carte" : 15€

OR

SMOKED HADDOCK BALLOT

Raw Sauerkraut with Horseradish,

Cream of Potato with Yellow Wine and Gremolatta

Price "À la carte" : 15€

—————

HAKE

Lightly smoked white wine sauce, Creamy Leeks and Tuberous Chervil

Price "À la carte" : 20€

OR

ROASTED RACK OF PIGLET

Kassler cooked with Marc de Pinot noir, Caramelized Jerusalem artichoke puree, Creamy Roïgabrageldi and its juice

Price "À la carte" : 20€

—————

BLACK FOREST CAKE OUR WAY

Price "À la carte" : 12€

OR

CHESTNUT TORCH OUR WAY:

Meringue Cylinder, Bailey's Vanilla Chantilly, Cream of Chestnuts and Rosehips

Price "À la carte" : 12€

— Extra Cheese 6-€ —

Please order your dessert at the start of the meal

Book a table

"Plaisir" Menu

46€

DUCK FOIE GRAS AND PUMPKIN NUTMEG

Crispy with Pumpkin Seeds and Pistachios, Cucurbit Chutney, Alsatian Saffron and Grapes

Price "À la carte" : 21€

OR

SMOKED AND MID-COOKED ARCTIC CHAR

Beets in Blueberry Vinegar , Blueberry Coulis and Creamy Cauliflower

Price "À la carte" : 22€

—————

PIKEPERCH FILET IN 2 WAYS AND CRAYFISH

Mille-Feuilles with Mushrooms from the Vosges, Emulsified Noilly Prat Sauce, Brussel Sprouts

Price "À la carte" : 27€

OR

HALIBUT STEAKS AND ITS DISSTRUCTURED VIENNESE WITH CHESTNUTS AND ORANGE

Mallow with Crustacean Juice and Squid Ink, gray Shrimps and Salsify confit with Butter

Price "À la carte" : 28€

OR

BACK OF A YOUNG BOAR FROM ALSACE

Farm bacon, Warm fresh Cheese jelly with Nutmeg, Ballotin with Mushrooms from our Mountains and Pinot Noir Juice

Price "À la carte" : 27€

OR

LACQUERED "LABEL ROUGE" CAN FILLET AND FRAYED THIGH

Mashed Butternut and Gingerbread Croutons, Caramelized baby Onions, light Poultry liver Mousse

Price "À la carte" : 28€

—————

CHEESE

—————

THE BARK OF "GRANDS ARBRES"

with Grand Cru Chocolate "Villa Gracinda", Black blood Sausage, Quince and Hazelnuts Variation

Price "À la carte" : 12€

OR

CHESTNUT TORCH OUR WAY:

Meringue Cylinder, Bailey's Vanilla Chantilly, Cream of Chestnuts and Rosehips

Price "À la carte" : 12€

OR

APPLE GARDEN:

Light Panna Cotta, Apple and Vanilla Compote, Creamy Salted Butter Caramel, Crumble and Calvados Ice Cream

Price "À la carte" : 12€

Book a table

"Discovery" Menu

56€

MARINATED PULP
Celery Mousse and Liquorice Jelly
—————
ROASTED SCALLOPS
Parsnip steamed and wild Oyster Mushrooms, Hazelnuts and autumn Truffle
—————
DEER
Chocolate Game Sauce, Glazed Beets, Caramelized Young Onion and Dampfnudel
—————
CHEESE
—————
ALMOND CAKE BAR
Pear / Peanut and Fresh Sorbet

Book a table

VEGETARIAN MENU

LIGHT CAULIFLOWER CREAM

Pickles of Beets, Blueberry Coulis and Crumble

Price "À la carte" : 12€

—————

SALSIFIS CONFIT WITH ORANGE AND FINE TONKA PUREE BUTTER

Chestnuts, Egg Yolks and Croutons of Bread with Butter

Price "À la carte" : 16€

—————

THE BARK OF "GRANDS ARBRES"

with Grand Cru Chocolate "Villa Gracinda", Black blood Sausage, Quince and Hazelnuts Variation

Price "À la carte" : 12€

Or

CHESTNUT TORCH OUR WAY:

Meringue Cylinder, Bailey's Vanilla Chantilly, Cream of Chestnuts and Rosehips

Price "À la carte" : 12€

Or

APPLE GARDEN:

Light Panna Cotta, Apple and Vanilla Compote, Creamy Salted Butter Caramel, Crumble and Calvados Ice Cream

Price "À la carte" : 12€

— Extra Cheese 6-€ —

Please order your dessert at the start of the meal

Book a table

MONDAY'S MENU

HERRING TERRINE

Potatoes in Vinegar Jelly, Red Onions and Venetian Saucee

or

MUNSTER CHEESE PUFF PASTRY

Leeks and Bacon

————————————————

BLACK AND WHITE CUTTLEFISH QUENELLE

Parsnip and Flower Spinach Fellings

or

BREADED VEAL LIVER WITH POTATO CRUMBS

and Creamy Garlic, Carrot Fane and Aligot with Tomme d'Alsace

————————————————

APPLE MACAROON

Creamy Diplomat à la Tonka and Calvados Ice Cream

Book a table

TUESDAY’S MENU

POT AU FEU TERRINE

Gribiche Sauce

OR

FISH ACCRAS

Raw Vegetables and Fresh Mint, Spicy Mayonnaise

—————

WHITING WITH TURMERIC

Steamed Butternut and Bouchot Moulds

OR

"BOUCHÉE À LA REINE" VEAL AND POULTRY

Tagliatelle with Butter

—————

LIKE A SNICKERS BAR:

Cocoa Genoise, Milk Chocolate Ganache, Salted Butter Caramel and Peanut Praline Mousse

Book a table

WEDNESDAY’S MENU

ENDIVE TATIN WITH PHILADELPHIA

with Truffle Oil and Alsatian raw Ham

OR

CHICKEN LIVER SALAD

with Vinegar

—————

HAKE

Lightly smoked white Wine sauce, Creamy Leek and Tubular Chervil

OR

BLACK BLOOD SAUSAGE FROM ERTLÉ

Bordeaux Sauce, Quince Stewed and Apple Quarters, Mashed Potatoes with Hazelnut Butter

—————

FREGOLA DI SARDA

with Milk, Exotic Fruits and Pineapple / Basil Sorbet

Book a table

THURSDAY’S MENU

BEET CARPACCIO WITH HAZELNUTS

fresh Goat Cheese from Londenbach

OR

CRUSTED PIE OF DUCK BREAST

Foie gras, Pistachios and Port Jelly

—————

FISH RAVIOLI WITH SALTED COD CREAM

Bear's Garlic and Celery

OR

GAME STEW FROM ALSACE

Vegetables and Spaëtzle

—————

PECAN PIE

Milk and Honey Chocolate

Book a table

FRIDAY’S MENU

MUSHROOM TOAST

Coulis of black Trumpets and Smoked Magret

OR

MONKFISH LIVER TERRINE

with Black Butter

—————

BALLOT OF COD WITH GREEN CABBAGE

White Butter with Smoked Herring Eggs and Rattes Potatoes

OR

ROASTED PIGLET RACK

Kassler cooked with Pinot Noir Marc, Caramelised Jerusalem artichoke purée, Creamy Roïgabrageldi and its Juice

—————

OUR BLACK FOREST CAKE REVISITED

Book a table

SUNDAY’S MENU

TERRINE OF GAME FROM ALSACE

Quetsches Ginger Chutney and Vosges Blueberries in Vinegar

OR

POACHED EGG WITH PINOT NOIR

Duxelles of Mushrooms and Smoked Bacon

—————

LIKE A COUSCOUS WITH FISH

Small Vegetables, Grape, Candied Lemon, Almond and Fresh Coriander

OR

FARM CHICKEN SUPREME STUFFED WITH MUSHROOMS

Tuberous Chervil and Hazelnuts

—————

NOUGAT WITH ORANGE ICE CREAM

Almond Lace Tiles

Book a table

Menus

Restaurant Les Grands Arbres in Alsace

Sunday lunch menus

"Saveurs" Menu

32€

"Plaisir" Menu

46€

"Discovery" Menu

56€

VEGETARIAN MENU

MONDAY'S MENU

TUESDAY’S MENU

WEDNESDAY’S MENU

THURSDAY’S MENU

FRIDAY’S MENU

SUNDAY’S MENU

Contact us

Restaurant Les Grands Arbres

Menus

Restaurant Les Grands Arbres in Alsace

Sunday lunch menus

"Saveurs" Menu

32€

"Plaisir" Menu

46€

"Discovery" Menu

56€

VEGETARIAN MENU

MONDAY'S MENU

TUESDAY’S MENU

WEDNESDAY’S MENU

THURSDAY’S MENU

FRIDAY’S MENU

SUNDAY’S MENU

Contact us

Restaurant Les Grands Arbres

Subscribe to our newsletters :

Verte Vallée

CLOSURE