STARTERS

FISH

MEAT

VEGETERIAN MEALS

CHEESE

DESSERTS

LEEK CONFIT WITH FRENCH DRESSING
and Marinated Salmon
OR
BAVARIAN BIBALAKAS
Veal Creamy Potatoes

—————
SMOKED AND ROASTED SWORDFISH
Beetroot Harmony, Matelote red Wine Sauce and Dampfnüdel
OR
STUFFED GUINEA FOWL
with Foie Gras and Mushrooms, buttery Cabbage and candied Jerusalem Artichokes

—————
WHITE CHOCOLATE TOWER
Blackcurrent and Crispy Honey Tiles
OR
SIESSKASS OUR WAY
with Blueberries
 

DUCK FOIE GRAS WITH "BERAWECKA"
Porto Gel with crispy Ginger Bred
OR
HALF COOKED TUNA LOINS
Jellied Beef stock with  Mandarin and Pomelos flavors
—————
SKATE WING IN THE GRENOBLE WAY
Root Parsley Dome and Emulsion
OR
FILLET OF MAIGRE FISH WITH CHESTNUT
Truffle Oil Coulis, Brussels sprouts, Pike Quenelle with Parsley, 
Rooted Chervil und row Ham
Supplement: Melanosporum Truffle : 12€ (depending on market)
OR
100 DAYS CHICKEN IN TWO WAYS
Spice Juice, Salsifi canded with Butter and Pack Choy
OR
ROASTED "VINTAGE BEEF" FAUX FILET
strong Juice, Tart with Mushrooms und creamy Potato, Shallot und smoked Leek
—————
REFINED CHEESE
—————
DESSERT OF CHOICE
Please order at the beginning of your meal
 

On evening only

HALF COOKED TUNA LOINS
Jellied Beef Stock with Mandarin and Grapefruit flavors
—————
ROASTED SCALLOPS
Creamy Salsify, Orange Butter and Crispy Buckwheat
—————
IBERIAN RACK OF PORK
Artichoke Puree, Soft Potatoes in Pig's Foot, Cocoa and Chilli Pepper
—————
REFINED CHEESE
—————
BLACK FOREST IN OUR WAY:
light Vanilla Mousse, Griottines Cherries, Crumble Cocoa and Sorbet