"Grands Arbres" Menu
Menu available from Tuesday to Saturday evening and Sunday lunch
Discover our menu Les Grands Arbres declined in different formulas:
3 courses: Starter, Fish or Meat and Dessert: 48€
3 courses: Starter, Fish or Meat and Dessert: 48€
Wine package: 2 glasses (12cl): 16€
4 courses: Starter, Fish, Meat and Dessert: 58€
Wine package : 3 glasses (12cl) : 24€
5 courses: Starter, Hot starter, Fish, Meat and Dessert: 68€
Wine package : 4 glasses (10cl) : 30€
6 courses: Starter, Hot starter, Fish, Meat, 1st Dessert and 2nd Dessert : 78€
Wine package: 5 glasses (10cl): 36€
All our formulas can be completed by our selection of Cheese : 9€
APPETIZER
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STARTER
Organic Goat Faisselle, Purslane Coulis from Wiedenthal Gardens
and smoked Herring Eggs
Price "À la carte" : 26€
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HOT STARTER
only 5 and 6 course menus
Pumpkin Purée with Truffle Coulis and Shredded Dried Egg Yolk
Price "À la carte" : 26€
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FISH
Lightly Peppered, Beetroot and Oyster Tartar
Price "À la carte" : 35€
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MEAT
Glazed Pear Quarters and Pickles, Viennoise of Munster Cheese,
Chops of Chard and Quenelles with Siesskass
Price "À la carte" : 38€
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1st DESSERT
CHESTNUT TORCH
Coulis of Eglantines
Price "À la carte" : 13€
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2nd DESSERT
only 6-course menu
ICED NOUGAT WITH PISTACHIO AND CANDIED LEMON
Light Basil Mousse
Price "À la carte" : 13€