3 courses : Starter, Main course and Dessert: 39€ 4 courses: Starter, First Course, Second Course and Dessert: 49€ 5 courses: Starter, Hot starter, First course, Second course, and Dessert: 59€ 6 courses: Starter, Hot starter, First course, Second course, First dessert and Second dessert: 69€
APPETIZER
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STARTER
CLARISSE'S GREEN ASPARAGUS WITH ORGANIC GOAT CHEESE
light Bear's garlic Mayonnaise
Price "À la carte" : 22€
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HOT STARTER
only 5 and 6 course menus
EGG WHITE TAGLIATELLE AND EGG YOLK CONFIT WITH MORELS
Shavings of local "Cœur de Massif" Cheese
Price "À la carte" : 26€
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FIRST COURSE
SMOKED AND GRILLED FRESH CARROTS
With Cumin Crumble, Mousseline of Sand Carrots and Quinoa
Price "À la carte" : 28€
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SECOND COURSE
BEETROOT FROM THE WIEDENTHAL GARDENS
Pistachio, Pommes Dauphines
Price "À la carte" : 26€
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1st DESSERT
WHITE ASPARAGUS PANNA COTTA
Strawberries
Price "À la carte" : 14€
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2nd DESSERT
only 6-course menu
CHOCOLATE/HAZELNUT
Chocolate shell, Gianduja mousse and melting heart