Menus

Restaurant Les Grands Arbres in Alsace

Lunch menus

"Grands Arbres" Menu

"Petits Arbres" Menu

Choose a menu

Options & Prices

"Grands Arbres" Menu

"Grands Arbres" Vegetarian menu

"Grands Arbres" Menu

MONDAY'S MENU

TUESDAY’S MENU

WEDNESDAY’S MENU

THURSDAY’S MENU

FRIDAY’S MENU

Saturday's Menu

SUNDAY’S MENU

Lunch menus

"Grands Arbres" Menu

Options & Prices "Grands Arbres" Menu "Grands Arbres" Vegetarian menu "Grands Arbres" Menu

"Petits Arbres" Menu

MONDAY'S MENU TUESDAY’S MENU WEDNESDAY’S MENU THURSDAY’S MENU FRIDAY’S MENU Saturday's Menu SUNDAY’S MENU

Lunch menus

"Grands Arbres" Menu

Options & Prices

"Grands Arbres" Menu

"Grands Arbres" Vegetarian menu

"Grands Arbres" Menu

"Petits Arbres" Menu

MONDAY'S MENU

TUESDAY’S MENU

WEDNESDAY’S MENU

THURSDAY’S MENU

FRIDAY’S MENU

Saturday's Menu

SUNDAY’S MENU

Options & Prices

Discover our menu "Les Grands Arbres" declined in different options:

3 courses: Starter, Fish or Meat and Dessert: 48€
- Wine package : 2 glasses (12cl): 16€
4 courses: Starter, Fish, Meat and Dessert: 58€
- Wine package : 3 glasses (12cl) : 24€
5 courses: Starter, Hot starter, Fish, Meat and Dessert: 68€
- Wine package : 4 glasses (10cl) : 30€
6 courses: Starter, Hot starter, Fish, Meat, 1^st Dessert and 2^ndDessert: 78€
- Wine package : 5 glasses (10cl) : 36€

You can complete your menu with the choice of Cheese : 9€

VEGETARIAN :

3 courses: Starter, Main Course and Dessert: 38€
4 courses: Starter, 1^st Course, 2^nd Course and Dessert: 48€
5 courses: Starter, Warm Starter, 1^st Course, 2^nd Course and Dessert: 58€
6 courses: Starter, Warm Starter, 1^st Course, 2^nd Course, 1^st Dessert and 2^ndDessert: 68€

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"Grands Arbres" Menu

Menu valid from Tuesday to Saturday evening and Sunday lunch until July 4th

APPETIZER

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STARTER

MARINATED TUNA FROM THE SULTANATE OF OMAN

Light Hummus, raw Vegetables and Seed Crisp

Price "À la carte" : 25€

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HOT STARTER

only 5 and 6 course menus

TAGLIATELLES OF EGG WHITE AND CREAMY YOLK

Asparagus, Parmesan Mousse and Pork Ham

Price "À la carte" : 26€

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FISH

ROASTED MONKFISH WITH BROWN BUTTER

Goat's Cheese and smoked Haddock Cream, glazed Beetroot and Cherries

Price "À la carte" : 32€

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MEAT

PORK FROM THE VENTOUX

Infused Celery Mousseline, Spinach, Drained Siaskas and Dauphines Potatoes

Price "À la carte" : 30€

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1^st DESSERT

RHUBARB PIE DESIGNED IN OUR WAY

Alsatian Saffron Sorbet

Price "À la carte" : 13€

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2^nd DESSERT

only 6-course menu

BERRIES TARTARE

White Chocolate Gaspacho, Yoghurt Ice Cream and Honey

Price "À la carte" : 13€

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"Grands Arbres" Vegetarian menu

APPETIZER

————————

STARTER

LIGHT HUMMUS AND CRUNCHY VEGETABLES

Seed Crisp

Price "À la carte" : 18€

————————

HOT STARTER

only 5 and 6 course menus

TAGLIATELLES OF EGG WHITE AND CREAMY YOLK

Asparagus, Parmesan Mousse

Price "À la carte" : 24€

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FIRST COURSE

BEETROOT AND GLAZED CHERRIES

Goat's CheeseCcream, Cocoa Crumble and Freekeh

Price "À la carte" : 22€

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SECOND COURSE

INFUSED CELERY MOUSSELINE

Fresh Spinach, drained and lightly salted Siaskas, Dauphines Potatoes

Price "À la carte" : 23€

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1^st DESSERT

RHUBARB PIE DESIGNED IN OUR WAY

Alsatian Saffron Sorbet

Price "À la carte" : 13€

————————

2^nd DESSERT

only 6-course menu

BERRIES TARTARE

White Chocolate Gaspacho, Yoghurt Ice Cream and Honey

Price "À la carte" : 13€

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"Grands Arbres" Menu

Menu valid from Tuesday to Saturday evening and Sunday lunch from July 5th

APPETIZER

————————

STARTER

TOMATO, HORSERADISH, LOVAGE

Olive Oil and Beef Cecina

Price "À la carte" : 25€

————————

HOT STARTER

only 5 and 6 course menus

KASKNEPFLE WITH GOAT CHEESE

Hay-infused Celery Emulsion

Price "À la carte" : 23€

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FISH

WHITE HALIBUT WITH BASIL PESTO

Marinated Anchovies, black Olive Paste, Corn in condiment and Chilli Crumble

Price "À la carte" : 33€

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MEAT

BEEF CHUCK PICANHA STYLE

black Garlic, roasted Eggplant with white Miso, Sucrine and Potatoes with Bibalakas

Price "À la carte" : 35€

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1^st DESSERT

ABRICOT AND THYME "GARDEN STYLE"

Price "À la carte" : 13€

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2^nd DESSERT

only 6-course menu

PINEAPPLE AND CRUNCHY VEGETABLES

Sweetened Vinaigrette with Balsamic Vinegar and Raspberry

Price "À la carte" : 13€

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MONDAY'S MENU

35€

TOMATO TATIN WITH PESTO

and Roquette Salad

"À la carte" price: 20€

CRISPY VEAL'S HEAD

Candied Red Onions with Balsamic Vinegar

"À la carte" price: 20€

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COD AÏOLI AND VEGETABLES IN OUR WAY

Light mousse and Eggs

"À la carte" price: 26€

RISOTTO WITH TOMATO

Basil and Black Olives, Ham and Parmesan

"À la carte" price: 26€

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CRÈME BRÛLÉE WITH THYME

Roasted apricot and sorbet

"À la carte" price: 10€

Cheese supplement: 9€.

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TUESDAY’S MENU

35€

THE VITELLO TONNATO OF ALESSIO

"À la carte" price: 20€

TAHITIAN FISH WITH COCONUT MILK

Cucumber, Mango, Ginger and Little Tomatoes

"À la carte" price: 20€

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FISH ACCRAS WITH GREEN CURRY

Fried Vegetables with Garlic, spicy Mayonnaise and Cabbage Salad

"À la carte" price: 26€

SKEWER OF CHICKEN FILET WITH LEMON GRASS

Candied Shallots, Gourmet Peas, Pack Choy and Miso Sauce

"À la carte" price: 26€

————————————————

WHITE CHOCOLATE / BLACK CURRANT VANILLA CAKE

and Sorbet

"À la carte" price: 10€

Cheese supplement: 9€.

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WEDNESDAY’S MENU

35€

OCTOPUS CARPACCIO WITH ORANGE

Raw Fennel Salad with Dill Cream

"À la carte" price: 20€

FRIED BREADED EGG

Pea Mousseline, Bacon Emulsion and Sucrine

"À la carte" price: 20€

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FILLET OF ROYAL SEA BREAM

Virgin Sauce, Anchovy Cream, Courgette and Tomato Tartlet

"À la carte" price: 26€

STUFFED GRILLED VEGETABLE ROLL WITH FLAMED GAMBAS

Livornese Sauce and delicate Ratatouille

"À la carte" price: 26€

————————————————

REVISITED SIASKAS WITH BLUEBERRY

"À la carte" price: 10€

Cheese supplement: 9€.

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THURSDAY’S MENU

35€

TERRINE OF SKATE

with candied Lemon and black Butter

"À la carte" price: 20€

ANTIPASTI OF SUMMER VEGETABLES

and Mozzarella Di Bufala

"À la carte" price: 20€

————————————————

ROASTED SEA BASS WITH OLIVE OIL

Eggplant and Tomato Moussaka, Parmesan Emulsion and Basil Pesto

"À la carte" price: 26€

THIN SLICE OF VEAL PICANHA

Roasted watermelon, Sweet and Sour Sauce and Courgette Conchiglioni,

Grapes and Philadelphia

"À la carte" price: 26€

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PEACH AND VERBENA CHEESE CAKE

"À la carte" price: 10€

Cheese supplement: 9€

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FRIDAY’S MENU

35€

FRESH MUNSTER CHEESE MOUSSE

Crumble, Red Onion Pickles and Valley Ham

"À la carte" price: 20€

TARTAR OF LEAN MEAT WITH LIME

Smoked Lettuce Coulis with Mint

"À la carte" price: 20€

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ROASTED REDFISH FILLET

Potato Risotto with Red Peppers and Chorizo

"À la carte" price: 26€

PORK MEDALLION SNACKED WITH OLIVES

Opened Raviole of Polenta with Spinach

"À la carte" price: 26€

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CAKE SOAKED IN RASPBERRY LIQUOR

fresh Berries with Peppermint and Tonka Bean whipped Cream

"À la carte" price: 10€

Cheese supplement: 9€

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Saturday's Menu

35€

FRESH TOMATO CONFIT WITH LOVAGE

Goat Cheese curd and smoked Haddock Coulis

"À la carte" price: 20€

BEEF TATAKI WITH SESAME MARINADE

marinated Artichokes, candied Tomatoes, Caprons and Anchovy Cream

"À la carte" price: 20€

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PIEC OF SAITH

Cream of Cauliflower with Coconut Milk,

Sweet Potato and Crisp Salad with Thai Vinaigrette

"À la carte" price: 26€

GRILLED RUMP STEAK OF LAMB

Piperade, Thyme Sauce and Light Mogette Mousse

"À la carte" price: 26€

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THE AFTER EIGHT SHORTBREAD

"À la carte" price: 10€

Cheese supplement: 9€

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SUNDAY’S MENU

35€

CAESAR SALAD OUR WAY

"À la carte" price: 20€

PISSALADIÈRE WITH SARDINES OUR WAY

"À la carte" price: 20€

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TAGLIERINI WITH PRAWNS AND SUMMER VEGETABLES

"À la carte" price: 26€

BEEF CHEEK DRUNK WITH WINE

crushed Tomatoes, Pine Nuts Vinaigrette and Dauphine Potatoes

"À la carte" price: 26€

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ICED NOUGAT WITH CANDIED LEMON

Basil and Pistachio

"À la carte" price: 10€

Cheese supplement: 9€

Book a table

Contact us

Restaurant Les Grands Arbres

+33 (0)3 89 77 15 15

Menus

Restaurant Les Grands Arbres in Alsace

Options & Prices

"Grands Arbres" Menu

"Grands Arbres" Vegetarian menu

"Grands Arbres" Menu

MONDAY'S MENU

35€

TUESDAY’S MENU

35€

WEDNESDAY’S MENU

35€

THURSDAY’S MENU

35€

FRIDAY’S MENU

35€

Saturday's Menu

35€

SUNDAY’S MENU

35€

Contact us

Restaurant Les Grands Arbres

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