"Grands Arbres" Menu
Menu available from Tuesday to Saturday evening
Discover our menu Les Grands Arbres declined in different formulas:
3 courses: Starter, Fish or Meat and Dessert: 49€
3 courses: Starter, Fish or Meat and Dessert: 49€
Wine package: 2 glasses (12cl): 18€
4 courses: Starter, Fish, Meat and Dessert: 59€
Wine package : 3 glasses (12cl) : 27€
5 courses: Starter, Hot starter, Fish, Meat and Dessert: 69€
Wine package : 4 glasses (10cl) : 33€
6 courses: Starter, Hot starter, Fish, Meat, 1st Dessert and 2nd Dessert : 79€
Wine package: 5 glasses (10cl): 40€
All our formulas can be completed by our selection of Cheese : 9€
APPETIZER
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STARTER
MARINATED TUNA STRIPS
with Lemon, Ginger and Honey, Fine Combava Jelly, Raw Radish and Crispy Tile
Price "À la carte" : 30€
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HOT STARTER
only 5 and 6 course menus
EGG WHITE TAGLIATELLE
And its cold cooked Yellow, Creamy Cauliflower and Beef Ceccina Chips
Price "À la carte" : 35€
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FISH
ROASTED SCALLOPS
Mousseline of Celery, Pear with Espelette Pepper, Chorizo condiment
and thin slices of Morcilla
and thin slices of Morcilla
Price "À la carte" : 36€
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MEAT
COOKED DOE PAVÉ ROSÉ
Potato and Cake Mushrooms, Braised Sucrine with Miso
Price "À la carte" : 37€
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1st DESSERT
SHORTBREAD WITH COCOA NIBS
Milk Chocolate and Basil Ganache, Mango Passion Cream and Sorbet
Price "À la carte" : 14€
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2nd DESSERT
only 6-course menu
HALF-BAKED CAKE WITH LEMON
Fresh Raspberries and Vanilla Oil
Price "À la carte" : 14€