"Grands Arbres" Menu
Menu available from Tuesday to Saturday evening
Discover our menu Les Grands Arbres declined in different formulas:
3 courses: Starter, Fish or Meat and Dessert: 49€
3 courses: Starter, Fish or Meat and Dessert: 49€
Wine package: 2 glasses (12cl): 18€
4 courses: Starter, Fish, Meat and Dessert: 59€
Wine package : 3 glasses (12cl) : 27€
5 courses: Starter, Hot starter, Fish, Meat and Dessert: 69€
Wine package : 4 glasses (10cl) : 33€
6 courses: Starter, Hot starter, Fish, Meat, 1st Dessert and 2nd Dessert : 79€
Wine package: 5 glasses (10cl): 40€
All our formulas can be completed by our selection of Cheese : 9€
APPETIZER
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STARTER
OPENED RAVIOLE OF MARINATED TUNA WITH BLACK SESAME
Beetroot and fresh Figs
Price "À la carte" : 28€
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HOT STARTER
only 5 and 6 course menus
EGG WHITE TAGLIATELLE
Egg Yolk marinated with Ceps from Vosges, chips of Pork Ham and Parmesan Cheese
Price "À la carte" : 30€
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FISH
FILLET OF PIKE-PERCH WITH AMBER BEER
Apple ball and pickles, Red radish, Potato mousseline with butter and Beer Caramel
Price "À la carte" : 36€
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MEAT
GRILLED LOIN OF IBERIAN PORK
Mashed Parsnips, Plum, Spinach with garlic and creamy polenta
Price "À la carte" : 37€
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1st DESSERT
100% BOURBON VANILLA
Quetsches from Alsace
Price "À la carte" : 14€
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2nd DESSERT
only 6-course menu
"L’ÉCORCE DES GRANDS ARBRES"
with Grand Cru Chocolate "Villa Gracinda and Blueberry
Price "À la carte" : 14€