Accolades
The fruits of a successful career
• “Jeune Chef Espoir”, 2009
• Named “Maître Restaurateur” in 2014
• Inducted as a “Chef d’Alsace” in 2015
• First prize at the foie gras contest in 2016
• “Assiette Michelin” (awarded for quality food), 2017
• 13/20 in the Gault & Millau in 2017
• Listed as a “Jeune Talent” by Gault & Millau in 2017
• 1st prize at the competition “Panier Mystère des Maîtres Restaurateurs” in 2018
• Awarded “Table Distinguée” status by Logis in 2019
• Inducted into the “Disciples d’Escoffier” 2019
• Bib Gourmand 2020