Chef at the Restaurant Les Grands Arbres

Originally from Le Mans, Thony Billon has lived in Alsace for over ten years. Having worked at various Michelin-star establishments, he joined La Verte Vallée in 2013.

As chef at the gourmet Restaurant Les Grandes Arbres, he values high-quality products highly and honours the work of the women and men who produce them.
Each season, enjoy a feast for the eyes and the palate as you savour the elegant flavours of a cuisine mixing expertise and creativity.

The fruits of a successful career

• “Jeune Chef Espoir”, 2009
• Named “Maître Restaurateur” in 2014
• Inducted as a “Chef d’Alsace” in 2015
• First prize at the foie gras contest in 2016
• “Assiette Michelin” (awarded for quality food), 2017
• 13/20 in the Gault & Millau in 2017
• Listed as a “Jeune Talent” by Gault & Millau in 2017
• 1st prize at the competition “Panier Mystère des Maîtres Restaurateurs” in 2018
• Awarded “Table Distinguée” status by Logis in 2019
• Inducted into the “Disciples d’Escoffier” 2019
• Bib Gourmand 2020

Our suggestions

Seasonal flavors

This season, the chef invites you to taste his Duck Foie Gras with Berawecka fruits, his Roasted St Pierre fillet, his famous Chicken raised 100 days. For more flavors, you can add a Melanosporum Truffle supplement depending on availability. Discover the Vintage Beef, an exceptional fine grain meat with its particular flavor and mellowness.

Treat yourself with its locally inspired desserts with Siesskass in its own way and the Black Forest revisited.

For Vegetarians and Vegans, treat yourself with the Garden of the Plate menu.

Gastronomy, Wellness and Exploration